Firenze Restaurant

Giardino di Boboli

Antipasti Starters

frittelle di baccalá con salsa al pomodoro e olive nere£6.75
battered salt cod fritters with olive and tomato salsa

insalata di polipo e patate£6.75
warm salad of octopus and potatoes

paté di coniglio al profumo di tartufo£7.25
potted confit of rabbit with truffle butter

carpaccio d’anatra affumicata con insalata d’arancia£7.75
lightly smoked duck carpaccio with orange salad

bruschetta con porcini e uova in camicia£7.75
bruschetta with wild mushrooms and poached egg

Primi Pasta

pizzoccheri della valtellina£6.75
buckwheat tagliatelle with cabbage, potato and fontina

garganelli al ragu di selvaggina£7.25
garganelle with game ragout

gnocchi di zucca al burro e salvia£7.25
pumpkin gnocchi with sage butter

risotto al nero di seppia e salsiccia piccante£8.25
squid ink risotto with cuttlefish and spicy salami

spaghetti all’astice
£12.00 for half a lobster, £24.00 for a whole lobster
lobster spaghetti

Secondi Main Courses

Pesce Fish

In our endeavours to bring you the very best, we will offer to you separately a selection of fish ‘specials’ which are subject to seasonal supply and change.

Carni Meat

piccione con verdure arrosto£16.50
breast of pigeon with roasted winter vegetables

ossobuco d’agnello con risotto milanese£17.50
braised lamb shank with saffron risotto

coniglio in prosciutto con polenta e porcini£18.75
roast leg of rabbit in cured ham with soft polenta and porcini mushrooms

vitello del giorno£24.50
veal cut of the day

filetto rossini£26.50
fillet steak on crouton with mushroom, foie gras and madeira sauce

main courses are served with vegetables in season and potatoes

Dolci Puddings

panna cotta alle mandorle con datteri£6.75
almond panna cotta with dates

mille foglie al gianduia£6.75
puff pastry with chocolate and hazelnut cream

pera e liquirizia£6.75
poached pear with a liquorice mousse

torta di carote con gelato allo zenzerro£6.75
carrot cake with ginger ice cream

cioccolato, cioccolato, e cioccolato£7.75
chocolate, chocolate and more chocolate

formaggi tipici italiani con miele di castagno e mostarda di frutta£8.25
authentic italian cheese with chestnut honey, “mustard” fruits and firenze’s own bread

e Per Finire and to Finish

donato degli antinori con cantuccini£6.50
sweet tuscan wine with almond biscuits “to dunk”

Bei&Nannini caffe italiano con biscotti e cioccolatini£3.00
italian coffee with dark chocolate and firenze’s own almond biscuits