Firenze Restaurant

Giardino di Boboli

Main Menu
Menu Mercato

Antipasti Starters

uovo d’anatra con asparagi£6.50
soft boiled duck egg with asparagus ‘soldiers’

cremoso al parmigiano con insalatina, prosciutto croccante e aceto balsamico invecchiato£6.75
parmesan ‘cream’ with lambs lettuce, parma ham crisps and aged balsamic vinegar

arancini primavera con fonduta al caprino£6.75
deep-fried spring vegetable risotto with warm goats’ cheese cream

terrina di coniglio con confetura di albicocche e carote£7.25
rabbit and bacon terrine with liver mousse and carrot and apricot chutney

terrina di salmone, porri e patate con fave e piselli£7.25
pressed salmon, leeks and potatoes with crushed peas and broad beans

Primi Pasta

raviolo di ricotta e spinaci tuorlo d’uovo al profumo di tartufo£7.50
one big raviolo with spinach, ricotta, egg yolk and truffle brown butter

cannelloni di vitello con lattuga e cipolline crema all dragoncello£7.50
veal belly cannelloni with gems lettuce, baby onions and tarragon cream

risotto agli asparagi con scaglie di pecorino toscano£8.50
asparagus risotto with tuscan pecorino shavings

tagliolini al granchio con un pizzico di peperoncino£9.75
crab tagliolini with a touch of chilli

stracci e pesci£10.50
rough cut green pasta with pieces of fish poached in saffron and cream

Secondi Main Courses

All of our main courses are now served as complete dishes with their own garnishes

Pesce Fish

In our endeavours to bring you the very best, we will offer to you separately a selection of fish ‘specials’ which are subject to seasonal supply and change.

Carni Meat

All main courses are served as complete dishes with their own garnishes

porchetta con finocchio£19.50
suckling pig from pughs piglets in lancashire, prepared in different ways, served with fennel

petto di pollo croccante con carciofi, patate e pac choi£17.50
breaded breast of ‘label anglaise’ chicken with artichoke, pak choi and potatoes

carré d’agnello con le animelle, spinaci e patate alla menta£19.50
roast rack of lamb with mint crumbs, sweetbreads, buttered spinach and minted new potatoes

finalmente! vitello inglese, all italiana!£19.50 - £25.00
finally! english rosé veal, ‘done’ italian, please ask for today’s cut

filetto con verdure primavera£26.50fillet steak with spring vegetables and rocket and parmesan pesto

Dolci Puddings

cioccolato ‘brownie’ all olio d’oliva e rosmarino£7.00
chocolate brownie scented with rosemary and olive oil

torta di albicocche con pistacchio£7.00
apricot and pistachio tart with apricot ice cream

rabarbaro e crema£7.00
rhubarb and custard... of sorts!

panna cotta all’acqua di rosa£7.00
rose water panna cotta with turkish delight

rotolo di meringa con crema all’amaretto e salsa al caffé£7.00
soft rolled meringue with amaretto cream and coffee sauce

formaggi tipici italiani con miele di castagno e mostarda di frutta£9.00
authentic italian cheese with chestnut honey, ‘mustard’ fruits and firenze’s own bread
Lovely with one of our sumptuous Italian Red wines

We also have an extensive selection of Italian ‘Pudding’ wines by the glass. You are sure to find one to compliment your chosen indulgence!

e Per Finire and to Finish

donato degli antinori con cantuccini£6.50
sweet tuscan wine with almond biscuits “to dunk”

Bei&Nannini caffe italiano con biscotti e cioccolatini£3.00
italian coffee with dark chocolate and firenze’s own almond biscuits