Antipasti Starters
Pate di fegatini con confettura di prugneChicken liver and foie gras parfait with plum chutney
Insalata mimosa
Asparagus and artichoke salad with egg
Primi Pasta
Risotto alle erbeHerb risotto
Spaghetti alla bolognese
Spaghetti with bolognese sauce
Served as starter, middle or main course
Secondi Main Course
Medaglioni di filetto ai funghi con patate e spinaciBeef with mushroom sauce, mashed potato and spinach
Filetto di salmone con finocchio e salsa di dragoncello
Fillet of salmon with fennel and tarragon sauce
All main courses are complete dishes with their own garnishes
Dolci Desserts
Budino di panettone e cioccolatoChocolate panettone pudding
Torta di carote con gelato alla vaniglia
Carrot cake with vanilla ice cream
Formaggi
Italian cheese
Accompanied by a bottle of san pellegrino mineral water and followed by italian caffè
£13.50 per person for one course, £17.50per person for two courses
£22.50 per person for three courses, £27.50
per person for four courses
Available for Lunch, Monday to Saturday and Dinner, Monday to Thursday
25th March 2010
FIRENZE RESTAURANT · No9 STATION STREET · KIBWORTH BEAUCHAMP · LEICESTERSHIRE · LE8 0LN
0116 2796260 · RELAX@FIRENZE.CO.UK · WWW.FIRENZE.CO.UK
OPEN LUNCH AND DINNER · MONDAY TO SATURDAY ·
0116 2796260 · RELAX@FIRENZE.CO.UK · WWW.FIRENZE.CO.UK
OPEN LUNCH AND DINNER · MONDAY TO SATURDAY ·
